At the beginning of every Autumn, I look forward to unpacking my treasured collection of handcrafted pumpkins, and spice-scented candles. Fall is my favorite season! I miss watching the leaves change into beautiful shades of red, yellow, orange, and brown as the air begins to chill. Living in Florida, for most of my life, has made me appreciate those memories of the change of seasons even more.
As Thanksgiving quickly approaches, I look forward to the smell of baking pies, and spending time with family and friends.
Happy Thanksgiving ya'll!
As Thanksgiving quickly approaches, I look forward to the smell of baking pies, and spending time with family and friends.
Happy Thanksgiving ya'll!
Ingredients ~
1/2 stick unsalted butter
1 bag pumpkin spice marshmallows
1/2 cup chunky peanut butter
6 cups rice krispies cereal
Directions ~
Lightly butter an 11x13 glass dish
In a large saucepot, melt butter over low heat
Add marshmallows and stir until melted
Remove from heat
Mix in peanut butter and rice cereal, stirring until well coated
Spread into the prepared dish, pressing firmly with back of spoon
Cut into squares or shapes and enjoy!
1 comment:
Rice Krispies for breakfast. . .yum!
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