Ingredients ~
2 tablespoons olive oil
4 chicken breasts, cubed
1 large sweet onion, sliced
1 carton chicken stock4 chicken breasts, cubed
1 large sweet onion, sliced
2 cans northern beans
2 cans navy beans
2 small cans chopped green chiles
1 tablespoon crushed garlic
1 tablespoon chopped cilantro
1 teaspoon ground cumin
1 teaspoon crushed red pepper
1 tablespoon black pepper
1/2 package white cheese, grated
Directions ~
In a large saute pan, heat 1 tablespoon olive oil
Add your chicken breasts
Grill chicken until it is no longer pink in the middle
Remove chicken from pan and let cool
Cut into one inch pieces and set aside
In a large stockpot, add 1 tablespoon of olive oil
Saute sliced onion on medium heat
Add chicken stock, chopped chicken, beans, chiles, and spices
Mix thoroughly
Reduce heat, and simmer on low for 1 hour
Sprinkle with your favorite grated white cheese and enjoy!
1 comment:
If I am limited on time, I sometimes simmer the chicken breasts in the stock until they are no longer pink. Then, I use the kitchen scissors to cut them into 1 inch pieces, but I prefer grilling them to get that nice caramel brown color.
Post a Comment